MONTE TONDO AMARONE VALPOLICELLA 3/4x6b

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  MONTE TONDO AMARONE VALPOLICELLA 3/4x6b

  After 3 months of semi-drying, starts traditional fermentation on the skins for 25 days and daily pumpover; Aged for 40 months in barriques.

  Very important red wine; deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish.

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