Verdicchio is a white wine that the region of Le Marche are made mainly with native grape Verdicchio, which offers a very floral and sweet wine. Le revole is presented in the typical amphora bottle. Verdicchio is a white wine that the...
The wort is allowed to stand for 12 hours with the skins, giving the wine a very particular copper colour. Floral and fruity aromas with hints of strawberry and cherry and citrus notes. The palate is fresh, balanced, soft and captivating flavor. Ideal with appetizers, dishes based on vegetables, fish and delicate dishes and also with summer dishes. Take... The wort is allowed to stand for 12...
Fruit and spices are the scents of this Pinot Grigio, a wine for any time and the palate. Vinification in white and temperature control during fermentation gives us a round, fruity, elegant and fresh wine. Fruit and spices are the scents of...
Grape harvestend September, manual harvest Vinificationsoft pressing of the grapes , fermentation in steel tanks under controlled temperature between 16-18°C Characteristicsstraw-coloured with green reflexes, intense scent, dry taste and fresh Food matchesideal with any meal. Grape harvestend September, manual...
The Lambrusco Centenario is a lambrusco high quality, made with grapes Grasparossa di Castelvetro, a grape that has its own D.O.C. It is a totally natural product. During processing, wine making carbon produced during fermentation. Its sweetness is natural, grape itself. Its packaging in dark bottles protects it from light. The Lambrusco Centenario is a...
Typical crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and wisteria. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Cellaring: 2 years Serving temperature: 8-10 °C Typical crisp and delicate perlage....
Hand-picked early in October and left to semi-dry for 20/30 days. Pressing and maceration with skins for 6 days. Aged in barrels for 5 months. Ruby red verging on purple; the nose is complex with rich floral scents of violets and roses and powerful fruity aromas of cherries and sour black cherries with a hint of spices; well-balanced with a light,... Hand-picked early in October and...
Bright, pale colour with green tints. Appealing nose of smoke, spice and fruit pit with mineral presence. Lively, well-integrated, ample palate with pure, intense flavours bolstered by citrus notes. A light, persistent wine that does not go unnoticed. Gold Medal, 87 Points Bright, pale colour with green tints....
Hand-picked at the mid of october. Short drying. On january we add at the wine skins of amarone and start a second fermentation for 8-12 days. This will add body, colour and alcohol to the wine. Aged in barrels for 18 months plus in the bottle for 8 months.Ruby red dark; the nose is powerful fruity aromas and spices and same vanilla; well-balanced with a... Hand-picked at the mid of october....
Colour: Concentrated, bright Garnet Bouquet: Aromas of violet and rose, with red fruit characteristicsTaste: Made in an earlier-drinking style, this wine has bright red fruit flavours, hints of spice and an earthy savouriness, with good structure and a long finish Pairings: Most meat dishes, hard cheeses Colour: Concentrated, bright Garnet...
A noble, structured and balanced wine of Salento which holds the century-old history of this land, its country manors and winemaking culture. It represents the essence of the Antica Masseria Jorche. FOOD MATCHINGGreat meat dishes, both bovine and ovine, its high level of alcohol makes it perfect for great aromatic and firmly structured dishes. A noble, structured and balanced wine...
Colour: Dark ruby red Bouquet: Lovely bright brambly fruit aromas with overtones of mocha. Taste: Bright currant fruit and dark cherry flavours, with a savoury edge. There is a lovely freshness thanks to lifted acidity that is a hallmark of Barbera and a long finish. Pairings: Salami, pasta dishes. Colour: Dark ruby red Bouquet: Lovely...
Description: Prepared with fresh basil and Protected Designation of Origin. Prepared fresh. Ready to use. Great net weight of 980g and PET packaging to save on transportation and prevent breakage. High performance. Ingredients: olive oil (minimum 28%), basil (minimum 16%), cashew nuts, olive oil, salt, Parmigiano Reggiano (minimum 1%), pine (minimum... Description: Prepared with fresh...
In the nose: Good Aromatic Intensity, broom, yellow citruses mixed in herbs.Taste: mouth-filling, round, good freshness, intense minerality; the finish immediately recalls the soil where it comes from.Pairings: Risotto with fresh clams, selection of fried fishes, baked sea bream under salt. Only 6300 bottles produced In the nose: Good Aromatic Intensity,...
A brilliant cranberry-red colour,with a cool head of cold tea and strawberry, redcurrant and rose aromas. It's refined, delightfully poised. Fabulous transparency, a glinting cassis-note, racy acidity, exquisite balance and this has a sense of strutting about it. Difficult not to enjoy now, this will improve in bottle for a decade or so. A brilliant cranberry-red colour,with...