MONTE TONDO VALPOLICELLA RIPASSO 3/4x6b

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  MONTE TONDO VALPOLICELLA RIPASSO 3/4x6b

  Hand-picked at the mid of october. Short drying. On january we add at the wine skins of amarone and start a second fermentation for 8-12 days. This will add body, colour and alcohol to the wine.

  Aged in barrels for 18 months plus in the bottle for 8 months.
  
  Ruby red dark; the nose is powerful fruity aromas and spices and same vanilla; well-balanced with a light, smooth, slightly tannic finish.
  
  

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