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List of products by manufacturer MONTE TONDO
In the hills of soave the vine-grower, Gino Magnabosco, together with his family, carry on this very passion that
traditions have handed down.
Intense scent, dry taste and fresh are characteristics of Monte Tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
The cultivation of the vines, in trellis-work or in guyot style, allow the grapes, mainly garganega of
soave, to grow to their best advantage, and, thanks to the volcanic soil typical of the zone, features of the white
grapes are consequently intensified.
The fruit is chosen carefully and only the best is selected to make the vineyard’s most prestigious wines.
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1 reviewIn StockMONTE TONDO PINOT GRIGIO 3/4 MONTE TONDO PINOT GRIGIO 3/4
Fruit and spices are the scents of this Pinot Grigio, a wine for any time and the palate. Vinification in white and temperature control during fermentation gives us a round, fruity, elegant and fresh wine. Fruit and spices are the scents of...
5,60 € -
In StockMONTE TONDO MITO SOAVE DOC 3/4x6b MONTE TONDO MITO SOAVE DOC 3/4x6b
Grape harvestend September, manual harvest Vinificationsoft pressing of the grapes , fermentation in steel tanks under controlled temperature between 16-18°C Characteristicsstraw-coloured with green reflexes, intense scent, dry taste and fresh Food matchesideal with any meal. Grape harvestend September, manual...
5,90 € -
In StockMONTE TONDO VALPOLICELLA SUPERIOR 3/4x6b MONTE TONDO VALPOLICELLA SUPERIOR 3/4x6b
Hand-picked early in October and left to semi-dry for 20/30 days. Pressing and maceration with skins for 6 days. Aged in barrels for 5 months. Ruby red verging on purple; the nose is complex with rich floral scents of violets and roses and powerful fruity aromas of cherries and sour black cherries with a hint of spices; well-balanced with a light,... Hand-picked early in October and...
9,95 € -
In StockMONTE TONDO VALPOLICELLA RIPASSO 3/4x6b MONTE TONDO VALPOLICELLA RIPASSO 3/4x6b
Hand-picked at the mid of october. Short drying. On january we add at the wine skins of amarone and start a second fermentation for 8-12 days. This will add body, colour and alcohol to the wine. Aged in barrels for 18 months plus in the bottle for 8 months.Ruby red dark; the nose is powerful fruity aromas and spices and same vanilla; well-balanced with a... Hand-picked at the mid of october....
17,00 € -
In StockMONTE TONDO AMARONE VALPOLICELLA 3/4x6b MONTE TONDO AMARONE VALPOLICELLA 3/4x6b
After 3 months of semi-drying, starts traditional fermentation on the skins for 25 days and daily pumpover; Aged for 40 months in barriques. Very important red wine; deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth;... After 3 months of semi-drying, starts...
39,85 €