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Handpicking with selection of grapes in the vineyard itself and a further selection at the celler. Obtaining the first "flower must" by direct pressing of the entire grapes in a pneumatic press. Clarification grape juice by static decanting. Clean must fermentation temperature controlled stainless steel tanks.
AGING: 6 months deposit and a minimum of 30 months in the cellar.
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The estate "Can Feixes" is located in the northernmost part of the Penedès, in the highlands of Cabrera and Mediona. It sits four hundred meters, on the slopes of the mountains inland geographically limited regions of Penedes and the l'Anoia.
The operation remains in a strict family regime accountable in a productive land use compatible with its ecological functions. Environmental protection is taken into consideration as an integral element of quality product. The face of company reflects the spirit of traditional "Chateau", aware that the careful preparation necessary to maintain a high quality business growth limits.
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