CAN FEIXES
On the slopes of the mountains that separate the comarcas of Penedès and Anoia, in the extreme north-west of Alt Penedes on the high lands of Cabrera and Mediona, the Can Feixes estate goes quietly about its business of respect for tradition and terroir.
Can Feixes is a family business, with an eye to the long view. Limited production enables us to respect our convictions about the responsible use of our land and its wider environment. The intense care required to produce wines of the highest quality and character may limit our scope for growth, but it accords perfectly with our beliefs about this landscape of which we act, briefly, as stewards for generations to come.
Handpicking with selection of grapes in the vineyard itself and a further selection at the celler. Obtaining the first "flower must" by direct pressing of the entire grapes in a pneumatic press. Clarification grape juice by static decanting. Clean must fermentation temperature controlled stainless steel tanks. AGING: 6 months deposit and a minimum of 30... Handpicking with selection of grapes...
Handpicking with selection of grapes in the vineyard itself and a further selection at the celler. Obtaining the first "flower must" for direct pressing of the entire grapes in a pneumatic press. Must clarification by static decanting. Clean controlled fermentation in stainless steel tanks temperature must. AGING: 6 months deposit and a minimum of 30... Handpicking with selection of grapes...