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List of products by supplier: Cava
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In StockMAS CODINA RESERVE BRUT 3/4 MAS CODINA RESERVE BRUT 3/4
Selection of grapes in the same vineyard. Cooling of the grapes before they reach the press. Alcoholic fermentation in stainless steel tanks. The wine is in contact with its lees throughout the winter. Rest in the cellar at a constant temperature of 16 ° C. This rest is of at least 30 months for the Brut Reserve Selection of grapes in the same...
8,20 € -
In StockMASCARO NIGRUM RESERVA BRUT 3/4 MASCARO NIGRUM RESERVA BRUT 3/4
Classic, but timeless; balanced and with a lot of personality. Since 1956, the year in which Bodegas Mascaró was founded, this versatile brut reserva has been made using the traditional method. The result of two years of gloom and silence in the cellars of the winery is simply spectacular: fruity and full of nuances to fill with joy a work meal, a casual... Classic, but timeless; balanced and...
10,50 € -
In StockMASCARO AMBROSIA RESERVE MEDIUM DRY 3/4 MASCARO AMBROSIA RESERVE MEDIUM DRY 3/4
"Ambrosia" means fragrant, or drink with soft and delicate flavor. In ancient Greece it was the drink served to the gods to restore them immortal. Pale yellow and crystalline appearance. The bubbles are fine and have good presence. Very good entrance in mouth , lively and aromatic. The palate is round, fruity and full-bodied. It presents a nice finish... "Ambrosia" means fragrant, or drink...
10,50 € -
In StockHUGUET CAN FEIXES GRAN RESERVE B/N HUGUET CAN FEIXES GRAN RESERVE B/N
Handpicking with selection of grapes in the vineyard itself and a further selection at the celler. Obtaining the first "flower must" by direct pressing of the entire grapes in a pneumatic press. Clarification grape juice by static decanting. Clean must fermentation temperature controlled stainless steel tanks. AGING: 6 months deposit and a minimum of 30... Handpicking with selection of grapes...
16,40 € -
In StockHUGUET CAN FEIXES G.RVA BRUT NATURE MAGNUM HUGUET CAN FEIXES G.RVA BRUT NATURE MAGNUM
Handpicking with selection of grapes in the vineyard itself and a further selection at the celler. Obtaining the first "flower must" for direct pressing of the entire grapes in a pneumatic press. Must clarification by static decanting. Clean controlled fermentation in stainless steel tanks temperature must. AGING: 6 months deposit and a minimum of 30... Handpicking with selection of grapes...
44,00 €