MONTE TONDO VALPOLICELLA SUPERIOR 3/4x6b

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  MONTE TONDO VALPOLICELLA SUPERIOR 3/4x6b

  Hand-picked early in  October and left to semi-dry for 20/30 days. Pressing and maceration with skins for 6 days. Aged in barrels for 5 months.

  Ruby red verging on purple; the nose is complex with rich floral scents of violets and roses and powerful fruity aromas of cherries and sour black cherries with a hint of spices; well-balanced with a light, smooth, slightly tannic finish.

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