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It has been made with grapes from the plots of Pazos de Monterrey, the Tamaguelos mainly slate and clay soils and plots of area Oímbra and Abed are land with gravel, sand and decomposed granite.
Average Production per hectare: 5000 Kg.
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It is a family project born in 1991, with the aim of recovering the viticultural traditions of the area. We are currently managing around 20 hectares of vineyards spread over 23 different plots, located in the four corners of the region.
* Monterrei Pazos Area: 3 plots
* Zone Abedes: 1 plot * Zone Oimbra: 3 plots
* Zone Tamaguelos: 4 plots
* Zone Mandín: 4 plots
* Zone Vilardevós: 3 plots
* Area Castrelos: 5 plots
Of this area we are direct owners of a total of 15 hectares of vineyards, all they certified as organic by the CRAEGA, since 2005. Spread over different plots, the rest being leased or direct supervision.
The new farms have been planted with collected material from a mass selection of the oldest vineyards which have been identified varieties almost disappeared as zamarrica, the bastard or monstrous Monterrei. We also have an area in which we are testing with Portuguese varieties and other sources.
The varieties with which we currently work are:
* Caíño Redondo and longo
* Brancellao / Albarello
* Sousón * Mouratón
* Large black
* Grenache dyer
* Arauxa / Fine Red
* Experimental: Red Serodio, Verdello Tinto, Touriga Nacional, Prieto Picudo, Syrah.
* Dona White
* Monstrous Monterrey
* Experimental: Rubio Bastard, Torrontés, Caíño white Albariño, S. White.
The wines are made in a small cellar with a capacity of 75,000 bottles being bottled, corked by hand and some items also labeled by hand.
Capacity MAXIMUM HOLD: 75,000 BOTTLES
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