It has been made with grapes from the plots of Pazos de Monterrey, the Tamaguelos mainly slate and clay soils and plots of area Oímbra and Abed are land with gravel, sand and decomposed granite. Average Production per hectare: 5000 Kg. It has been made with grapes from the...
Wine came from the other part of the farm area of Monterrei Pazos of slate and clay soils. Cold maceration 48 hours. Aging in oval fudre 1500 L and 500 L barrels of French oak of several wines 8 months to be racked into a tank of stainless steel in the remaining three months, from which it is bottled directly. In bottle 12 months. 2000 Bottles. Wine came from the other part of the...