QUINTA DA MURADELLA
On their farms of 14 hectares of hillside sloping soils of granite, quartz and sand in some cases inaccessible as A Trabe, Finca Notario, Finca Muradella, amazing plots they own, and a great diversity of native varieties.
His philosophy is old wine growers, the wine is made in the vineyard and man can only lend a hand. All work done are manual environmentally friendly, it does not use any chemicals such as fertilizers, herbicides or disease treatments, simply follow natural procedures to preserve all the characteristics of the earth and its environment.
It has been made with grapes from the plots of Pazos de Monterrey, the Tamaguelos mainly slate and clay soils and plots of area Oímbra and Abed are land with gravel, sand and decomposed granite. Average Production per hectare: 5000 Kg. It has been made with grapes from the...
Wine came from the other part of the farm area of Monterrei Pazos of slate and clay soils. Cold maceration 48 hours. Aging in oval fudre 1500 L and 500 L barrels of French oak of several wines 8 months to be racked into a tank of stainless steel in the remaining three months, from which it is bottled directly. In bottle 12 months. 2000 Bottles. Wine came from the other part of the...