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Fortified wine produced in the mountainsides along the Douro Valley, of a Ruby colour and vibrant personality. Intense ripe fruit aromas and it is young, fresh and rich in the palate.
Matured in wood for 3 years, and then blended with several Port Wines from different harvests.
To be served anytime (18°C), with berry fruit pies, dried fruits,desserts or smooth cheeses. Ready to drink when bottled.
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POÇAS PORT RUBY 3/4
Fortified wine produced in the mountainsides along the Douro Valley, of a Ruby colour and vibrant personality. Intense ripe fruit aromas and it is young, fresh and rich in the palate.
Matured in wood for 3 years, and then blended with several Port Wines from different harvests.
To be served anytime (18°C), with berry fruit pies, dried fruits,desserts or smooth cheeses. Ready to drink when bottled.
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