Varieties: 100% Monastrell. Vineyards: Own vineyards of Monastrell variety in glass and dry land. Preparation: The grapes are harvested by hand in its ideal maturity and vinified carefully in order to get all the unique character of the variety point. Varieties: 100% Monastrell....
Varieties: 100% Monastrell. Vineyards: Own vineyards of Monastrell variety in glass and dry land. View: brightly colored raspberry. Nose: intense aromas of red fruit. Taste: With good acidity, it is fresh and tasty. It highlights its body and structure with an elegant and fragrant finish. Varieties: 100% Monastrell....
Varieties: Sauvignon Blanc. Vineyards: Own vineyards of the variety espalier sauvignon blanc. View: pale yellow klean colour, transparent, with a greenish reflection. Nose: Very aromatic, with aromas of tropical fruit with floral notes. Taste: It is tasty and well balanced with a touch of acidity that freshness in its elegant finish. Varieties: Sauvignon Blanc....
Vineyards: Own vineyards of Monastrell variety in glass and dry land, with more than 40 years old. Aging: Aged for 12 months in American oak Bordeaux barrels. View: Intense ruby color. Nose: Aromas of ripe fruit with mineral notes. Taste: The palate is rich, complex and elegant with toasted envelope of the hardwood and soft tannins and a long spicy... Vineyards: Own vineyards of...
Very vivid red garnet with significant violet notes and intense robe.The intensity and complexity of this wine is striking, with fruity note blends of hints of berries, floral notes and a distinct spicy character, including cedar, toast, clove and vanilla. Smooth and fresh. Pleased to be finally consumed, and easily kept for 5 years more. Aged 6 months in... Very vivid red garnet with...
Fruity notes, with hints of strawberry and raspberry give way to floral notes with hints of lavender and violets. The wood is well integrated and roasting should be highlighted as the finest cedar notes. Wine very pleasing for its smoothness and softness of a gentle tannins with masterful breeding. Potential was glimpsed exceeding seven years of aging Fruity notes, with hints of...
Particularly striking is the intensity and complexity of this wine, which fruity notes blend with hints of wild berries, floral notes and a marked spiciness, which include cedar, toast, cloves and vanilla. Pleased to be consumed right now, as to benefit from the passage of about five years in the bottle. Crianza 6 months in French oak barrels. Particularly striking is the...
Color: Red purple trim , high bodied, almost black tinting the glass. Aroma: sweet spices, black fruit, subtle touch liquor, vanilla and cocoa. Palate: Silky, intense, fleshy, balsamic. traces of ripe fruit, hints of cocoa and jam appear. Barrel aging: 12 months in French oak Color: Red purple trim , high bodied,...
Monastrell This sweet wine is at its best, with great concentration, persistence and balance. We let the oldest of our estate vineyards retain their fruit well into the fall. The overripe grapes reach reach incredible levels of concentration. When climatological everything works perfectly, 5 or 6 years every decade, we can develop our sweet wine. Monastrell This sweet wine is at its...
Deep, intense and complex, full of acquired characteristics through breeding, notably in balsamic and spicy character, even preserving the freshness of ripe fruit. Structured with a great weight of fruit. The wood blends masterfully with mature tannins and tasty grapes, giving a potential of aging may well exceed 12 years. Aged for 14 months in oak. Deep, intense and complex, full of...