Typical crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and wisteria. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Cellaring: 2 years Serving temperature: 8-10 °C Typical crisp and delicate perlage....