NEKEAS CELLAR
We have encountered difficulties and certainly we will continue to find, but we are confident that we will continue with the same enthusiasm from the beginning, we have not only maintained over the years, but we have managed to transmit a legacy to future generations. Today Nekeas joins history with modernity, thanks to the initiative of some established families at home and a good team manager, Francisco San Martin as promoter and President Manuel Urricelqui as Technical Managing and Concha Vecino as Winemaker linked in the project since its inception.
Excellent combination of the purple of the Merlot and the cherry red of the Tempranillo. Hints of black fruit and woodland strawberries. Sweet and smooth on entering the mouth with a long, fresh finish. Excellent combination of the purple...
An appealing aromatic mixture of lemon and tropical fruit (pineapple). Medium-bodied, it produces an in-mouth sensation of freshness and purity with a vibrant finish. An appealing aromatic mixture of...
Bright, suggestive strawberry colour. An explosion of raspberry, blackberry and strawberry aromas invite the mouth. Medium-bodied with excellent acidity, making for a sweet, highly refreshing finish. Bright, suggestive strawberry colour....
Exciting golden tone. Prominence of tropical fruit, honeysuckle and ripe apple, and lasting hints of vanilla in the background, a distant reminder of its time in the barrel. Smooth, consistent mouthfeel with a delicate, graceful, fruity aftertaste. Exciting golden tone. Prominence of...
100% Chardonnay. Pre-fermentative skin maceration. Alcoholic fermentation in Allier oak barrels. Aged in barrels for 5/7 months on its own lees with frequent bâtonnages. Carefully fined, cellulose filtered. 100% Chardonnay. Pre-fermentative...