MAS CODINA
The origins of the estate Mas Codina are situated in 1681 and has since been dedicated to growing grapes and making wine. In 1985, Antonio Garriga Coal, the current owner of Mas Codina, started bottling wine and cava homegrown, in a bid to quality products. In this sense, only they work with grapes produced in the vineyards growing in the 40 hectares of the farm, planted with white varieties Macabeo, Xarel·lo, Chardonnay and Muscat, and Cabernet Sauvignon, Merlot, Pinot Noir and Syrah in reds. In addition, limited yields per hectare from the same vineyard where, after a thorough ripening control, perform a manual harvest in which each variety is harvested at the optimum time.
Selection of grapes in the same vineyard. Cooling of the grapes before they reach the press. Alcoholic fermentation in stainless steel tanks. The wine is in contact with its lees throughout the winter. Rest in the cellar at a constant temperature of 16 ° C. This rest is of at least 30 months for the Brut Reserve Selection of grapes in the same...