CELLAR VALDERIZ
The design of the winery seeks to achieve as natural a wine-making process as possible, so the grapes are harmed as little as possible during their transformation to wine. Their evolution is gentle with prolonged chilled maceration, without being too exacting on the grapes. Natural yeasts on the grapes create a spontaneous fermentation. Absolutely no artificial wine-making additives (acidifiers, tannins, glucose, enzymes etc) are used. Every detail is important, from the cleanliness of our equipment to frequent tests at every production stage. Commencing three weeks before harvest with analysis of the grapes and continuing until the bottle of wine is finally served to the client. Ageing is done in barrels selected from the best French coopers, using 80% French and 20% American oak. We monitor the quality of our barrels while our coopers make them, controlling the amount of firing each barrel receives. We match specific degrees of firing to the different soil types in our vineyards.
No barrel aging, this Young Valdehermoso offers the fresh and fruity character of fine ink. From payment of the same name, a vineyard planted by Thomas Esteban in the early 80s in Roa, Burgos, which is one of the areas that offer greater complexity of the Ribera del Duero, and with a yield of 5 tons / Ha . A red authentic, fresh, fruity and harmonious No barrel aging, this Young...
Vineyards with an age of 10 to 18 years, production of 4,500 kg ha totally free of fertilizers and systemic treatments. The development is very smooth without major extraction in stainless steel tanks with a capacity of 20,000 kg. During processing enzymes or yeast not than native grape itself are used. 14 months in oak. Vineyards with an age of 10 to 18...
Grapes from vineyards with an age over 25 years, productions of 4,000 kg / ha. Totally free of fertilizers and systemic treatments. The development is very smooth without major extraction in stainless steel tanks with a capacity of 20,000 kg. During processing enzymes or yeast not than native grape itself are used. 20 months in oak. Grapes from vineyards with an age...
The peculiarity of this vineyard is on the top layer there are 1.5 meters gravel which makes perfect maturation and the environment is very healthy and then found clay which supplies the strain all the nutrients and water needs to. The production is 4,000 kg hectare. Totally free of fertilizers and systemic treatments. 36 months in barrel. The peculiarity of this vineyard is...
Grapes from vineyards with an age over 25 years, productions of 4,000 kg / ha. Totally free of fertilizers and systemic treatments. The development is very smooth without major extraction in stainless steel tanks with a capacity of 20,000 kg. During processing enzymes or yeast not than native grape itself are used. 20 months in oak. Grapes from vineyards with an age...
The estate of the family Esteban consolidated with noble red like this, which reflects the character of the old vines of terroir Roa, one of the most privileged of the Ribera del Duero. Wine of great personality, mature and spicy, and this should be aired for at least one hour to express its power and elegance in all its dimensions. The estate of the family Esteban...
Grapes from vineyards with an age over 25 years, productions of 4,000 kg / ha. Totally free of fertilizers and systemic treatments. The development is very smooth without major extraction in stainless steel tanks with a capacity of 20,000 kg. During processing enzymes or yeast not than native grape itself are used. 20 months in oak. Grapes from vineyards with an age...