CELLER JOSE PARIENTE
Innovation and respect, technology and passion for the great white wines. In the cellar, as in the vineyard, Victoria Pariente keeps alive her father’s José commitment to the pursuit of excellence.
The winery now embraces the third generation of the family, in the person of Martina Prieto Pariente, the daughter of Victoria and Ignacio Prieto.
In the 1960s, José Pariente began producing artisanal white wines from a raw material of exceptional quality: Verdejo grapes from the vineyards of Rueda. He practised a meticulous viticulture and had faith in his soil, in quality and in the pleasure of making wine. His desire to produce great white wines is the raison d’être of the present-day winery, which his daughter Victoria Pariente established in 1998.
The energy and passion of José Pariente (1924-1997) inspire our activity today. Our five wines are a tribute that we renew each year, in each vintage.
Intense, with a strong aroma of fresh white fruit, citrus and passion fruit. Structured and persistent, also appear aromas of fennel, scrubland and aniseed background, balsamic, expressing the elegant freshness Verdejo. The combination of a rigorous fieldwork with a careful preparation, differentiate and characterize this young Verdejo 100%. Intense, with a strong aroma of fresh...
AROMATIC AND ROUND: THE SUCCESS OF SAUVIGNON BLANC IN OUR ENVIRONMENT Almost 30 years ago the first suvignon blanc vineyards were planted in Rueda. From them a clean wine comes today, and fresh with an exceptional amount of vegetable notes, tropical fruits and minerals. AROMATIC AND ROUND: THE SUCCESS OF...
They wanted to join the viticultural diversity of the moors of Valladolid in a wine that expresses delicacy, freshness and fruit; with balance and structure. 55% Tempranillo and 45% Garnacha, from vineyards Mucientes and Pedrosa del Rey, planted in 1941 and 1955 respectively and with yields of 3000 Kg / Ha Breeding 11 months in barrel and in bottle a... They wanted to join the viticultural...
Effort in the vineyard focused on obtaining a overripe grapes. In the winery, maceration at very low temperature to maintain the primary aromas. Posteriomente, for five months, we held a steady job lees in order to obtain a mouth with a lot of structure, which makes it ideal for enjoying with desserts but also accompanying the appetizer and food. Effort in the vineyard focused on...
DEEP, UNCTUOUS, COMPLEX: IMPECCABLE WORK OF CELLER The grapes from old vines of Verdejo with yields of 4,000 kilos per hectare, and fermentation in French oak barrels, we care until the end, achieves a wine of extraordinary nuances. Ripe fruit, spices, smoky, persistence and vivacity. A brilliant balance of fruit and wood. DEEP, UNCTUOUS, COMPLEX: IMPECCABLE...
It's no wonder that wine excites with its elegant aroma, complex, rich in nuances of ripe but fresh fruit, harmonious accompaniment of spices, lightly toasted and country charm of balsamic herbs. Tasty and powerful but gentle discourse, illuminates the mouth with the serene glow of the moors of Old Castile. It's no wonder that wine excites with...
The search for an original and different Verdejo, along with analysis of new techniques has led us to create a wine of great depth. In its genesis combines a rigorous field work with an innovative development in oval concrete tanks. The grapes come from a vineyard of more than 35 years and traditional planting in glass. The search for an original and...