OLEOESTEPA
Olive growing using Integrated Production techniques is a model that respects the environment and obtains high quality products, with high food safety guarantees while getting the most out of the olives. We use natural resources rationally – especially water, in order to guarantee long-term sustainable farming and make our planet a better place to live in. This is our commitment to the environment and the countryside, as well as a social commitment. We work to increase the value of this noble, healthy and age-old product, which enriches our municipalities and the residents of the district of Estepa. We stand out because of our effort to obtain the highest quality extra virgin oil.
Oleoestepa selected as complements to our customers Olive Oil: sherry vinegar Reserve sherry vinegar Reserva Pedro Ximenez, matured in American oak barrels with the traditional "Criaderas and Solereas" system, both belonging to the Demonimación of Origin Sherry. Oleoestepa selected as complements to...
Olives comes from the dominant variety in the region of Estepa, it has an intensity typical of our Hojiblanca reminiscent of fresh cut grass and apple fruitiness. In the mouth moderate intensities of bitter and spicy make them highly prized for sauces, grilled fish and salads. Olives comes from the dominant...
New variety in our olive groves, being all younger than 30 years and with spectacular results in productivity and high quality farms. The fruitiness of this oil is very balanced with spicy and bitter intensities. Highlight its fruitiness reminiscent of green fruit porridge, tomato, and mouth special touch to highlight its green almond. New variety in our olive groves,...
Arrived november the olive tree begins to ripen, taking the skin of red fruits. Of these late olives "verdeo" and early olives "molino" at veraison, we produce the Extra Virgin Olive Oil Virgin Steppe. It is a limited production with a special presentation and well cared for, with a new design bottle 500ml glass EstepaVirgen. Arrived november the olive tree...
Made with olives from our organic olive groves, mainly from the hojiblanca and picual variety. Its sensory profile is complex and balanced, very fruity with a variety of aromas reminiscent of green olives, with hints of ripe, fresh grass, green leaf, artichoke ... In the mouth include itching and bitterness, harmonious and well balanced, complemented with... Made with olives from our organic...