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OAK FERMENTED There are 14 products.
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In StockRINCON DE NEKEAS CHARDONNAY OAK FERMENTED 3/4 RINCON DE NEKEAS CHARDONNAY OAK FERMENTED 3/4
Exciting golden tone. Prominence of tropical fruit, honeysuckle and ripe apple, and lasting hints of vanilla in the background, a distant reminder of its time in the barrel. Smooth, consistent mouthfeel with a delicate, graceful, fruity aftertaste. Exciting golden tone. Prominence of...
6,40 € -
In StockVIÑA REAL VIURA OAK FERMENTED VIÑA REAL VIURA OAK FERMENTED
Soft pale yellow with green gold reminiscences. Elegant, attractive aromatic intensity. Fruits like pineapple, apple and banana are present and in perfect balance with the aromas from the oak, like coconut, vanilla and nuts. In the mouth it leaves a sweet aftertaste that invite us to continue drinking.Ideal for white meat, foie, fish, salads and pasta. Soft pale yellow with green gold...
7,00 € -
In StockNEKEAS CHARDONNAY CUVEE ALLIER 3/4 NEKEAS CHARDONNAY CUVEE ALLIER 3/4
100% Chardonnay. Pre-fermentative skin maceration. Alcoholic fermentation in Allier oak barrels. Aged in barrels for 5/7 months on its own lees with frequent bâtonnages. Carefully fined, cellulose filtered. 100% Chardonnay. Pre-fermentative...
9,90 € -
In StockENRIQUE MENDOZA CHARDONNAY OAK FERMENTED 3/4 ENRIQUE MENDOZA CHARDONNAY OAK FERMENTED 3/4
Straw yellow with golden highlights. Typical aroma of Chardonnay variety with hints of smoked from fermentation in barrels. In palate it is broad and keeps good balance between acidity, alcohol and oak. Long and harmonious. Aged 6 months in oak barrels after fermentation. Straw yellow with golden highlights....
10,30 € -
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In StockAMAREN VIURA-MALVASIA OAK FERMENTED AMAREN VIURA-MALVASIA OAK FERMENTED
Vines more than 50 years. Its grapes come from vines that are at the top of the vineyards, where soils are poorer, thus small clusters that make possible a perfect ripeness with great concentration of nuances. Production: 13,257 bottles. Vines more than 50 years. Its grapes...
13,85 € -
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In StockJOSE PARIENTE VERDEJO OAK FERMENTED 3/4 JOSE PARIENTE VERDEJO OAK FERMENTED 3/4
DEEP, UNCTUOUS, COMPLEX: IMPECCABLE WORK OF CELLER The grapes from old vines of Verdejo with yields of 4,000 kilos per hectare, and fermentation in French oak barrels, we care until the end, achieves a wine of extraordinary nuances. Ripe fruit, spices, smoky, persistence and vivacity. A brilliant balance of fruit and wood. DEEP, UNCTUOUS, COMPLEX: IMPECCABLE...
16,10 € -
1 reviewIn StockCANTALLOPS XAREL.LO d' AT ROCA WHITE Oak Fermented 3/4 CANTALLOPS XAREL.LO d' AT ROCA WHITE Oak...
Clean and bright with golden highlights. Fine and abundant tears slowly fall. Intense, elegant and frank with green fruit aromas, with notes on a background aniseed pastry, with slight smoky notes. It's powerful, elegant and creamy with aromas of fresh fruit on notes of brioche and fresh butter on light notes of smoke. Final long and persistent. Clean and bright with golden...
18,35 € -
In StockCOMA ALTA Oak Fermented 3/4 COMA ALTA Oak Fermented 3/4
5 months in French oak barrels. Yellow with green tinges. High aromatic intensity aromas of white and tropical fruit like pineapple and litchi, also found notes of anise and slightly smoky highly integrated into the wine. Mouth very greedy and fresh input. Balance between acidity and maturity with slightly bitter finish that brings life and structure. 5 months in French oak barrels....
21,35 € -
In StockF.SCHATZ CHARDONNAY OAK FERMENTED 3/4 F.SCHATZ CHARDONNAY OAK FERMENTED 3/4
Very aromatic, balsamic and exotic. Subtropical fruits (lychee, mango, kiwi, banana ...). white flowers (jasmine, orange blossom, gardenia). Good balance of barrel aging (toasted soft touches and vanilla ...) Fresh, large and bulky. Many subtropical fruits and citrus. Surprising and very pleasant minerality. A round, intense, fine wine with a long and... Very aromatic, balsamic and exotic....
26,55 € -
In StockMONTSERRE BERU CHABLIS NON SULPHITES 3/4 MONTSERRE BERU CHABLIS NON SULPHITES 3/4
This single vineyard Chablis comes from the highest point in the hill of Béru, the 'Serres' being localised geological layers made from fossilized lime. The terroir has a profound impact on the style of wine and Montserre, also made with no added sulphur at all simply due to the utter perfection of the fruit and the perfect balance in the wine. These... This single vineyard Chablis comes...
34,35 € -
In StockGORVIA WHITE DONA BLANCA OAK FERMENT. 3/4 GORVIA WHITE DONA BLANCA OAK FERMENT. 3/4
Wine came from the other part of the farm area of Monterrei Pazos of slate and clay soils. Cold maceration 48 hours. Aging in oval fudre 1500 L and 500 L barrels of French oak of several wines 8 months to be racked into a tank of stainless steel in the remaining three months, from which it is bottled directly. In bottle 12 months. 2000 Bottles. Wine came from the other part of the...
36,30 € -
In StockMURADELLA WHITE TREIXADURA 3/4 MURADELLA WHITE TREIXADURA 3/4
Own yeast ferments in stainless steel, advanced fermentation a pressed is performed, passing a steel part and the other barrels 500L French oak barrels of various wines, to finish the fermentation. Batonage barrel 2 months and 8 months to pass stainless steel tank several months, from which it is bottled. Bottle requires fine-tuned. Production: 2000 bottles Own yeast ferments in stainless...
39,00 € -
In StockBERU CLOS MONOPOLE CHABLIS 3/4 BERU CLOS MONOPOLE CHABLIS 3/4
A wall has singled out the Clos Béru for its very unique qualities, since the 13th Century. Every year, the Clos keeps providing typical brilliant, powerful, round and mineral wines. Layers of creamy richness, subtlety interwoven oak and mature stone fruits vie with minerals and 'terroir' nuances. The wine is a long way from its best, it will reward... A wall has singled out the Clos Béru...
65,85 €
