DEHESA CANONIGOS 15 MONTHS
20,15 €
LUIS CAÑAS SELECTION FAMILY RESERVE 3/4
22,30 €
AMAREN TEMPRANILLO RESERVE 3/4
32,95 €
PAZO SEÑORANS ALBARIÑO WHITE 3/4
12,90 €
JOSE PARIENTE VERDEJO WHITE
9,20 €
AMAREN VIURA-MALVASIA OAK FERMENTED
13,85 €
Exciting golden tone. Prominence of tropical fruit, honeysuckle and ripe apple, and lasting hints of vanilla in the background, a distant reminder of its time in the barrel. Smooth, consistent mouthfeel with a delicate, graceful, fruity aftertaste. Exciting golden tone. Prominence of...
Soft pale yellow with green gold reminiscences. Elegant, attractive aromatic intensity. Fruits like pineapple, apple and banana are present and in perfect balance with the aromas from the oak, like coconut, vanilla and nuts. In the mouth it leaves a sweet aftertaste that invite us to continue drinking.Ideal for white meat, foie, fish, salads and pasta. Soft pale yellow with green gold...
100% Chardonnay. Pre-fermentative skin maceration. Alcoholic fermentation in Allier oak barrels. Aged in barrels for 5/7 months on its own lees with frequent bâtonnages. Carefully fined, cellulose filtered. 100% Chardonnay. Pre-fermentative...
Made with grapes from vines over 60 years, harvested in small boxes to be selected in table manually, cluster by cluster .. Fermented in new French oak barrels for 3.5 months on lees. Nice golden yellow with bright lemony reflections of great luminosity. The nose is fine, with great elegance, combined with floral and fruity tones. Made with grapes from vines over 60...
Straw yellow with golden highlights. Typical aroma of Chardonnay variety with hints of smoked from fermentation in barrels. In palate it is broad and keeps good balance between acidity, alcohol and oak. Long and harmonious. Aged 6 months in oak barrels after fermentation. Straw yellow with golden highlights....
Vines more than 50 years. Its grapes come from vines that are at the top of the vineyards, where soils are poorer, thus small clusters that make possible a perfect ripeness with great concentration of nuances. Production: 13,257 bottles. Vines more than 50 years. Its grapes...
DEEP, UNCTUOUS, COMPLEX: IMPECCABLE WORK OF CELLER The grapes from old vines of Verdejo with yields of 4,000 kilos per hectare, and fermentation in French oak barrels, we care until the end, achieves a wine of extraordinary nuances. Ripe fruit, spices, smoky, persistence and vivacity. A brilliant balance of fruit and wood. DEEP, UNCTUOUS, COMPLEX: IMPECCABLE...
Clean and bright with golden highlights. Fine and abundant tears slowly fall. Intense, elegant and frank with green fruit aromas, with notes on a background aniseed pastry, with slight smoky notes. It's powerful, elegant and creamy with aromas of fresh fruit on notes of brioche and fresh butter on light notes of smoke. Final long and persistent. Clean and bright with golden...
State bottled and handpicked harvesting with selection of grapes in the vineyard and a further selection at the cellar. Fermenting the clear must in new oak barrels from the best forests of France. Aged for 8 months on the lees and in the same new barrels that previously fermented in. Limited production to less than 10,000 bot. State bottled and handpicked...
5 months in French oak barrels. Yellow with green tinges. High aromatic intensity aromas of white and tropical fruit like pineapple and litchi, also found notes of anise and slightly smoky highly integrated into the wine. Mouth very greedy and fresh input. Balance between acidity and maturity with slightly bitter finish that brings life and structure. 5 months in French oak barrels....
Very aromatic, balsamic and exotic. Subtropical fruits (lychee, mango, kiwi, banana ...). white flowers (jasmine, orange blossom, gardenia). Good balance of barrel aging (toasted soft touches and vanilla ...) Fresh, large and bulky. Many subtropical fruits and citrus. Surprising and very pleasant minerality. A round, intense, fine wine with a long and... Very aromatic, balsamic and exotic....
Blend of different plots. It reflects the distinctive identity of Béru. Because vines are planted on top of the hill of Béru, they benefit from a unique micro-climate, influenced by a wide daily temperature variation and strong winds, which contribute to the specific balance of the wine. There, we grow small, concentrated and fully mature grapes which... Blend of different plots. It reflects...
Wine came from the other part of the farm area of Monterrei Pazos of slate and clay soils. Cold maceration 48 hours. Aging in oval fudre 1500 L and 500 L barrels of French oak of several wines 8 months to be racked into a tank of stainless steel in the remaining three months, from which it is bottled directly. In bottle 12 months. 2000 Bottles. Wine came from the other part of the...
This single vineyard Chablis comes from the highest point in the hill of Béru, the 'Serres' being localised geological layers made from fossilized lime. The terroir has a profound impact on the style of wine and Montserre, also made with no added sulphur at all simply due to the utter perfection of the fruit and the perfect balance in the wine. These... This single vineyard Chablis comes...