AROMATIC AND ROUND: THE SUCCESS OF SAUVIGNON BLANC IN OUR ENVIRONMENT Almost 30 years ago the first suvignon blanc vineyards were planted in Rueda. From them a clean wine comes today, and fresh with an exceptional amount of vegetable notes, tropical fruits and minerals. AROMATIC AND ROUND: THE SUCCESS OF...
Intense, with a strong aroma of fresh white fruit, citrus and passion fruit. Structured and persistent, also appear aromas of fennel, scrubland and aniseed background, balsamic, expressing the elegant freshness Verdejo. The combination of a rigorous fieldwork with a careful preparation, differentiate and characterize this young Verdejo 100%. Intense, with a strong aroma of fresh...
Effort in the vineyard focused on obtaining a overripe grapes. In the winery, maceration at very low temperature to maintain the primary aromas. Posteriomente, for five months, we held a steady job lees in order to obtain a mouth with a lot of structure, which makes it ideal for enjoying with desserts but also accompanying the appetizer and food. Effort in the vineyard focused on...
DEEP, UNCTUOUS, COMPLEX: IMPECCABLE WORK OF CELLER The grapes from old vines of Verdejo with yields of 4,000 kilos per hectare, and fermentation in French oak barrels, we care until the end, achieves a wine of extraordinary nuances. Ripe fruit, spices, smoky, persistence and vivacity. A brilliant balance of fruit and wood. DEEP, UNCTUOUS, COMPLEX: IMPECCABLE...
The search for an original and different Verdejo, along with analysis of new techniques has led us to create a wine of great depth. In its genesis combines a rigorous field work with an innovative development in oval concrete tanks. The grapes come from a vineyard of more than 35 years and traditional planting in glass. The search for an original and...