CHAVEO de HIELO MONASTRELL SWEET 3/8

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A unique and exceptional wine! Icewine developed naturally leaving non-harvesting on the vine until December, in the valley of Aceniche with the first frost, temperatures drop well below zero degrees and the grapes freezes, extracted by pressing only the concentration of fruit.

Unique Eiswein Monastrell in the world!

25,50 €

  • 3/8- 37,5cl

  • Monastrell Morvédre

Monastrell winery and its vineyards. Located in the "Valley Aceniche", 850 m. above sea level, between the towns of Cehegin and Bullas (Murcia). Part of the set of registered wineries in the Designation of Origin Bullas. And Bullas wine route. It is a young winery, newly created. The first production was in 2005, however the vineyard is mostly of an age exceeding 30 years. Based in vinifera MOURVERDE- MONASTRELL, as a historical symbol future of our geographical location and 10% accompanied by Tempranillo and Petit Verdot. With an agricultural tradition of generations. The commercial career begins two years later, in October 2007 with a clear mission: to promote wine culture, especially in the initiation, expressive, friendly and easy to drink wines. The foundations of Bodega Monastrell. They are viticulture, ecological and environmentally friendly farming techniques. Only we elaborated with grapes from our vineyard, growing the highest quality oriented with a strict selection of our best grapes. We have the means to develop and raise special, kind, mature wines and sweet tooth. They reflect the nature and spirit of our rich environment. Each of the bottles that make our exclusive and limited production is the result of a continuous process of selection that starts on the vine, to fill your glass color, aroma and flavor with whom enjoy both a great wine.

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CHAVEO de HIELO MONASTRELL SWEET 3/8

CHAVEO de HIELO MONASTRELL SWEET 3/8

A unique and exceptional wine! Icewine developed naturally leaving non-harvesting on the vine until December, in the valley of Aceniche with the first frost, temperatures drop well below zero degrees and the grapes freezes, extracted by pressing only the concentration of fruit.

Unique Eiswein Monastrell in the world!

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