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It corresponds to a successful combination of the Hojiblanca and Arbequina, resulting in an extraordinary oil, balanced in its fruity intensities in sour and spicy nose and mouth. It is the flagship product of our clients, especially for use with toasted bread, and entrees such as grilled vegetables, cold soups like gazpacho, salmorejo, etc.
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Oleoestepa born in 1986 with the aim of uniting the efforts of more than 4,000 olive growers to value and commercialize Extra Virgin Olive Oil produced in the 16 associated mills, located in the region of Estepa (Sevilla) and Puente Genil (Córdoba).
Virgin Olive Oil produced respond to the experience of olive growers inherited from parents to children, accredited for over 20 centuries in the region.
The uniqueness and richness of our soil and climate of this region, typically Mediterranean but strongly influenced by the Sierra del Becerrero and Eagle, dividing north from south of our area of influence, it is the appropriate space for varieties of olives grown here : Hojiblanca, Manzanilla, Picual and Arbequina. The variety of olive "Hojiblanco" is the most cultivated in the region and represents 78% of the more than 6,000,000 trees, since it responds very well to the soil and climate of the area, allowing allocate olives harvested well to dressing or obtaining oils.
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