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Effort in the vineyard focused on obtaining a overripe grapes. In the winery, maceration at very low temperature to maintain the primary aromas. Posteriomente, for five months, we held a steady job lees in order to obtain a mouth with a lot of structure, which makes it ideal for enjoying with desserts but also accompanying the appetizer and food.
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JOSE PARIENTE APASIONADO SWEET 1/2
Effort in the vineyard focused on obtaining a overripe grapes. In the winery, maceration at very low temperature to maintain the primary aromas. Posteriomente, for five months, we held a steady job lees in order to obtain a mouth with a lot of structure, which makes it ideal for enjoying with desserts but also accompanying the appetizer and food.
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