24 Item Items
Fruit and unctuous wine. Aromas of apple, pineapple and nuts. The palate is intense and dense, retaining freshness and a slight feeling of sweetness. Aged on its lees in tank for 4 or 5 months. This gives a Xarel.lo of unique features.
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Castellroig is the result of the union of the family tradition and technological knowledge acquired by the third and fourth generations respectively. Father and son, Marcelino Sabate and Marcel Sabate i Coca, bring all the effort and passion in order to make the best of the land.
On one side is the driver Marcelino Sabate cellar in Sabate i Coca estate and the creator of the wine museum in the old cellar of the farmhouse dating from the eighteenth century. A fantastic place to get lost, which through authentic agricultural relics of the past can better understand this philosophy and adapt a more respectful culture can enjoy the authenticity of the earth. On the other hand, in the figure of Marcel Sabate, the fourth generation, all the knowledge acquired by the ancestors of empirically implanted. The terroirs, differential vintage, respect for land and biodiversity naturally applied by grandparents now have a technical explanation that take shape and strength when facing the vineyard. All achieved a qualitative leap that further enhance the personality and character of the wines Castellroig.
Sabate i Coca are a family business that produces quality wines and champagnes from the early twentieth century. Two families in the valley Bitlles that over the years have kept his passion for the land and wine and through four generations have managed to convey the personality of a unique wines born, raised and processed in this particular area.
The Sabate Torrelavit and Coca de Sant Pere de Riudebitlles family, family unite people of Montserrat in Coca and Marcelino Sabate when they marry. Thereafter the Sabate i Coca family initiated a project to develop quality wines and champagnes that leads to the birth of the brand in 1985 Castellroig. A name that defines Sabate i Coca Villa, a fortified farmhouse originally from s. XVIII where the land is mostly of red color.
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