FERRARINI
Exclusively from our vineyards. We only use must from our own vineyards in our vinegar cellars, a place where artisanal knowledge and nature meet to create these extraordinary delicacies from Emilia. The Ferrarini Estate vineyards are located in a particularly favourable and fertile area. They extend for more than 35 hectares among the hills of Emilia, within a DOC region - the Scandiano and Canossa hills. The vineyards are positioned in the very best terroir, in terrain created by the decomposition of gypsum 350 metres above sea level.
PGI Balsamic vinegar of Modena Ferrarini is produced from cooked grape must, obtained from vines of Lambrusco located in land owned. A few drops of Balsamic Vinegar of Modena PGI enclose a penetrating aroma and a balanced taste in sweet and in the countryside, ideal to enrich salads , Parmesan cheese, raw vegetables and grilled meats. PGI Balsamic vinegar of Modena...