MONJE AMESTOY FAMILY
FLORENTINO MARTÍNEZ MONJE is the soul and the strength of Luberri-Monje Amestoy. A self-made man, he is passionate about Rioja Alavesa, his small wine country which few know as well as him. Florentino leads with energy the family winery in Elciego, where his commitment to progress has succeeded in combining modernity and roots under five unrepeatable red wines. |
The carbonic maceration power extraordinarily fruit aromas of forest very fresh, at their best, and floral tones and hints of licorice. The palate is an agile and fresh wine with vegetable and green almond finish that leaves a lingering memory. It is the pure expression of that brilliant youth nature and knowledge are responsible to renew in each vintage. The carbonic maceration power...
In its aroma we identify fresh and clean with the contours of the twelve months of aging red fruit: leather, spices, fine woods. Its entrance is cheerful and elegant, and its flavor, even highlighting the tastes of the -vainilla breeding, wood, smoke, keeps the fruity acidity. At the same time, it appears an idea of herbs, which takes us to the vineyards... In its aroma we identify fresh and...
In its aroma we identify fresh and clean with the contours of the twelve months of aging red fruit: leather, spices, fine woods. Its entrance is cheerful and elegant, and its flavor, even highlighting the tastes of the -vainilla breeding, wood, smoke, keeps the fruity acidity. At the same time, it appears an idea of herbs, which takes us to the vineyards... In its aroma we identify fresh and...
The noble provenance, long aging, intense aromas, structure and taste. Roundness that is not incompatible with fresh acidity. As they are not mutually exclusive inspiration of classicism and the most modern intuition. In the end, the importance of this wine is that in its deep and refined taste, note has been prepared to offer and vindicating pleasure. The noble provenance, long aging,...
In its aroma we identify fresh and clean with the contours of the twelve months of aging red fruit: leather, spices, fine woods. Its entrance is cheerful and elegant, and its flavor, even highlighting the tastes of the -vainilla breeding, wood, smoke, keeps the fruity acidity. At the same time, it appears an idea of herbs, which takes us to the vineyards... In its aroma we identify fresh and...
Strains of 70 years with an average production of 2,500 to 3,000 kilos per hectare, a wine that concentrates the personality of the place emerges. Aged for 18 months just giving you the structure and fruit maturity. Among its aromas, balsamic tones confirm their attractive freshness. It is a small wine treasure that confirms the character Luberri:... Strains of 70 years with an average...