Aroma of ripe fruit, red berries such as blackcurrant and blueberry notes intertwine with great minerality and red stones or graphite. We also reminiscent of white and purple flowers, all well accompanied by fine notes of toast, smoke and vanilla acquired in the breeding. With good structure remains thin, soft and juicy with a pleasant and cheerful tannin... Aroma of ripe fruit, red berries such...
Selection of grapes in the same vineyard. Cooling of the grapes before they reach the press. Alcoholic fermentation in stainless steel tanks. The wine is in contact with its lees throughout the winter. Rest in the cellar at a constant temperature of 16 ° C. This rest is of at least 30 months for the Brut Reserve Selection of grapes in the same...
Ripe red fruit (blackberry cherry), very floral (violet) with spicy touches (pepper, cloves, bay leaf), herbs (oregano) and balsamic. Very large, fleshy, dry and lively acidity. Feeling good notes of coffee, bone fruit, gingerbread and cocoa dark chocolate. Ends creamy and long on the palate with an elegant terroir. Ripe red fruit (blackberry cherry),...
Brut rosé of ensamblage. Beautiful orange rose color. Aroma is direct, fluent in fruit (apple meat and berries). On the palate, soft and crispy, demonstrating again balance and freshness. The fruity aromas remain discrete and make this cuvée pleasant style ideal for serving, for example, with a dessert made of red fruits . Brut rosé of ensamblage. Beautiful...
With this exclusive and unique Cuveé UMAMI, Erick De Sousa found in the 2009 vintage of adequate quality to illustrate the 5th taste, UMAMI, and offer to us an unforgettable sensory journey. Vines Grand Cru with more than 50 years, and assembly of wines aged in oak barrels of 225L, this Cuveé with 60% Chardonnay of Avize and 40% Pinot Noir of Aÿ and... With this exclusive and unique Cuveé...