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PGI Balsamic vinegar of Modena Ferrarini is produced from cooked grape must, obtained from vines of Lambrusco located in land owned. A few drops of Balsamic Vinegar of Modena PGI enclose a penetrating aroma and a balanced taste in sweet and in the countryside, ideal to enrich salads , Parmesan cheese, raw vegetables and grilled meats.
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