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MASCARO NIGRUM RESERVA BRUT 3/4

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Classic, but timeless; balanced and with a lot of personality. Since 1956, the year in which Bodegas Mascaró was founded, this versatile brut reserva has been made using the traditional method. The result of two years of gloom and silence in the cellars of the winery is simply spectacular: fruity and full of nuances to fill with joy a work meal, a casual dinner 

9,90 €

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MASCARÓ

For three generations the family MASCARÓ is dedicated to the production of distillates, sparkling wines and quality wines, with a clear vocation to unite tradition and modernity. Picking up the legacy of our ancestors and providing creativity and renewal, in MASCARÓ believe that the essence of a product is in its origin.

So we produce all wine and champagne from grapes come from our farm Mas Miquel, registered in the DO Penedès and DO Cava, which allows us to control the entire development process and ensure high quality of the final result.

Our vocation for high quality products has led us to become masters of distillation, developing natural products and exceptional care much distillates and spirits (brandy, gin, orange liqueur, etc.) with a unique personality. The cellars and distillery MASCARÓ, located in Vilafranca, 48 km from Barcelona, ​​are perfect scene for the development of our spirits, champagnes and wines since 1946.

From the heart of Penedès we export our products to more than a dozen countries (USA, Norway, Lithuania, China, Switzerland, Germany, Belgium, among others) and work with passion to offer consumers and specialized audiences (sommeliers, bartenders, bartending professionals, etc.) unique and amazing products.

The personal style of each of our products is based on respect for the character, the use of natural products and attention to detail throughout the manufacturing process.

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MASCARO NIGRUM RESERVA BRUT 3/4

MASCARO NIGRUM RESERVA BRUT 3/4

Classic, but timeless; balanced and with a lot of personality. Since 1956, the year in which Bodegas Mascaró was founded, this versatile brut reserva has been made using the traditional method. The result of two years of gloom and silence in the cellars of the winery is simply spectacular: fruity and full of nuances to fill with joy a work meal, a casual dinner 

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