SEIS DE LUBERRI RED OAKED 3/4

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Six months aging in American oak barrels give this wine name, produced by the process of carbonic maceration, so typical of the Rioja Alavesa. Its fresh and fruity soul wears smoky aromas that gives the wood a managed balance between youth and experience.

8,05 €

  • Peñin Rated min. 90 points Peñin Guide
  • Tempranillo

A CONSTELLATION OF GIVING MEANING PLOTS OUR WEALTH AND FLAVORS FRAGRANCES Ravines, slopes, small basins and high terraces draw the geography of Luberri-Monje Amestoy. The 29 hectares property extending therefrom Ebro valley, 400 meters above sea level to higher ground towards the Sierra de Cantabria. Our farms dot the municipality of Elciego and became embroiled in neighboring Laguardia, La Puebla de Labarca and Villabuena of Alava. Soils differ: if payments dominates the sandy shore component, which in turn requires more control fertility, above the vine roots in poorer clayey and calcareous and with a short, high-quality performance. The farm was the first Tale Florentino Martinez Monje acquired. Hence came the first wine of Luberri. Gradually the property surface and grew in wisdom and experience. Today remains the favorite place Los Merinos, 540 meters high above the core of Elciego. His tempranillo 60 years old vines high expression wine cellar is made.

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SEIS DE LUBERRI RED OAKED 3/4

SEIS DE LUBERRI RED OAKED 3/4

Six months aging in American oak barrels give this wine name, produced by the process of carbonic maceration, so typical of the Rioja Alavesa. Its fresh and fruity soul wears smoky aromas that gives the wood a managed balance between youth and experience.

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