CAIR CUVEE TEMPRANILLO-MERLOT

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8 months in French and American oak. Cherry red color. The nose is intense and complex with a suggestive aromatic set, giving us notes of ripe fruit and jam, hints of caramel, dairy memories of a slightly smoky background. The palate is gentle, silky, with a sweet and round tannins. In aftertaste reappear notes of red and black fruit on mature, cocoa and vanilla.

10,20 €

  • 3/4 - 75cl
  • Magnum- 150 cl

Luis Cañas is another winery in the Rioja appellation extends its activity to the area of Ribera del Duero, in this case with the iron and steel group Condesa shareholders. Together they invested ten million to launch a new winery, Dominio de Cair, in the Burgos town of Aranda de Duero. Always around the vineyard In this regard, Luis Cañas added that "the starting point is always the vineyard" as a pillar to energize a new winery. Initial plans for Domain Cair, which currently start with a staff of ten employees are those having an infrastructure capable of processing 300,000 kilos of grapes to produce 280,000 bottles of quality wines, only raisings and reserves. Your future store will feature the capacity to store a thousand barrels.

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    CAIR CUVEE TEMPRANILLO-MERLOT

    CAIR CUVEE TEMPRANILLO-MERLOT

    8 months in French and American oak. Cherry red color. The nose is intense and complex with a suggestive aromatic set, giving us notes of ripe fruit and jam, hints of caramel, dairy memories of a slightly smoky background. The palate is gentle, silky, with a sweet and round tannins. In aftertaste reappear notes of red and black fruit on mature, cocoa and vanilla.

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