22 Item Items
The grapes we use to produce our wines come from our own estate “Mas Miquel” , an old property of the monks who inhabited the Cistercian Monastery of Santes Creus (Tarragona).
Intense cherry red color with maroon border.
Powerful aroma character. Notes of chocolate and candied fruit.
Fleshy, with excellent varietal expression, fine tannins and toasted to finish
Aged for 24 Months in Oak Barrels
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MORE EXPENSIVE For three generations the family MASCARÓ is dedicated to the production of distillates, sparkling wines and quality wines, with a clear vocation to unite tradition and modernity. Picking up the legacy of our ancestors and providing creativity and renewal, in MASCARÓ believe that the essence of a product is in its origin. So all we produce wine and champagne grapes come from our farm Mas Miquel, registered in the DO Penedès and DO Cava, which allows us to control the entire development process and ensure high quality of the final result. Our vocation for high quality products has led us to become masters of distillation, developing natural products and exceptional care much distillates and spirits (brandy, gin, orange liqueur, etc.) with a unique personality. The cellars and distillery MASCARÓ, located in Vilafranca, 48 km from Barcelona, are perfect stage for the development of our spirits, champagnes and wines since 1946. From the heart of Penedès we export our products to more than a dozen countries (USA, Norway, Lithuania, China, Switzerland, Germany, Belgium, among others) and work with passion to offer consumers and specialized audiences (sommeliers, bartenders, bartending professionals, etc.) unique and amazing products. The personal style of each of our products is based on respect for the character, the use of natural products and attention to detail throughout the manufacturing process.
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