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This rarest dry-wine style exhibits characteristics of both Amontillado and Oloroso, in its perfume and body.
A very special selection of wines is aged in the traditional Solera system for many decades in seasoned American oak barrels.
In the glass it reveals a delicate, elegant nose, then a well structured, powerfully smooth palate.
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Serve: it is extremely flexible in its potential for gastronomic pairings, and splendid on its own.
This pure wine is not blended, caramelized, fined, or filtered. Palo Cortado, Tradicion: limited production, unique quality.
Average age: 32 years
Volatile acidity: 1.01 gr/l
Total acidity: 7.39 gr/lt
Alcohol Content: 19.5%
Grape Variety: Palomino fino 100%
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