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The grapes from old vines of Verdejo with yields of 4,000 kilos per hectare, and fermentation in French oak barrels, we care until the end, achieves a wine of extraordinary nuances. Ripe fruit, spices, smoky, persistence and vivacity. A brilliant balance of fruit and wood.
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In the 1960s, José Pariente began producing handmade white wines with a raw material of extraordinary quality: the Verdejo grapes from vineyards of Rueda.
Meticulous viticulture practiced and believed in their land, quality and pleasure of making wine. His desire, produce great white wines, is the aim of the current winery, his daughter Victoria Pariente created in 1998. The energy and passion of José Pariente (1924-1997) today inspire our activity. The five wines of the winery are a tribute to renew each year, in each vintage.
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