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Made with grapes from vines over 60 years, harvested in small boxes to be selected in table manually, cluster by cluster .. Fermented in new French oak barrels for 3.5 months on lees. Nice golden yellow with bright lemony reflections of great luminosity. The nose is fine, with great elegance, combined with floral and fruity tones.
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ONLY WITH THE BEST GRAPES MAY DEVELOP IS THE BEST WINES
Based on the firm belief that the best wines are only be made with the best grapes in Cellar Luis Cañas you can speak of a true obsession vineyard.
IN THE HEART OF THE RIOJA ALAVESA
Luis Cañas is situated in the heart of the Rioja Alavesa undoubtedly one of the best wine regions in the world. The vineyards, mostly small surface and elderly, are characterized by being located on lands of calcareous clay origin of low fertility, mostly on slopes and terraces, with an ideal microclimate and a winemaking tradition of the area They make them unique. As a result of these low yields, grape clusters and small and excellent quality they are obtained.
A HARD WORK
870 pitches to complete the approximately 350 hectares between own vineyard and controlled by the winery are necessary, which makes the work should become a true martyrdom. To this end it has a specific department field composed of an agronomist, two agricultural technical engineers and 7 workers, true artisans of the vineyard. Given the characteristics of the vineyard all the work is done by hand.
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