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Olives comes from the dominant variety in the region of Estepa, it has an intensity typical of our Hojiblanca reminiscent of fresh cut grass and apple fruitiness. In the mouth moderate intensities of bitter and spicy make them highly prized for sauces, grilled fish and salads.
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Oleoestepa born in 1986 with the aim of uniting the efforts of more than 4,000 olive growers to value and commercialize Extra Virgin Olive Oil produced in the 16 associated mills, located in the region of Estepa (Sevilla) and Puente Genil (Córdoba).
Virgin Olive Oil produced respond to the experience of olive growers inherited from parents to children, accredited for over 20 centuries in the region.
The uniqueness and richness of our soil and climate of this region, typically Mediterranean but strongly influenced by the Sierra del Becerrero and Eagle, dividing north from south of our area of influence, it is the appropriate space for varieties of olives grown here : Hojiblanca, Manzanilla, Picual and Arbequina. The variety of olive "Hojiblanco" is the most cultivated in the region and represents 78% of the more than 6,000,000 trees, since it responds very well to the soil and climate of the area, allowing allocate olives harvested well to dressing or obtaining oils.
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