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Starting from a good cask cider from our cellar elaborate this cider.
Apple varieties: bitter, sour and sweet.
Fermentation: at low temperatures by Granvas system.
Color: pale yellow with green background, fine and persistent crown rosary.
Aroma: green apple on clean and balsam wood.
Taste: balanced between acidity and sugars that make it nice and cool.
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Since 1925, Trabanco has been synonymous with a prized natural cider obtained from one of the best apple varieties selected and prepared using only unchanged methods for centuries, traditional methods that solely have been added conditions It recommends common sense and imposes ultimately modernity.
Trabanco today, is proud of being a purely family business
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