VALCHE MONASTRELL RED

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Red wine and great class, single variety Monastrell. Mature, structure, complex and tasty. It is the fruit of a refined continuous selection from the plant to its aging in French oak barrels of finer grain for a year, to spend another bottle before enjoying it. It is a wine for laying down. During the next five years will continue to evolve and improve.

23,30 €

  • Monastrell Morvédre

Monastrell winery and its vineyards.

Located in the "Valley Aceniche", 850 m. above sea level, between the towns of Cehegin and Bullas (Murcia). Part of the set of registered wineries in the Designation of Origin Bullas. Yruta Bullas wine. It is a young winery, newly created. The first production was in 2005, however the vineyard is mostly of an age exceeding 30 years. Based on the MOURVERDE- MONASTRELL vinífera, as a historical symbol future of our geographical location and 10% accompanied by Tempranillo and Petit Verdot. With an agricultural tradition of generations.

The commercial career begins two years later, in October 2007 with a clear mission: to promote wine culture, especially in the initiation, expressive, friendly and easy to drink wines. The foundations of Celler Monastrell. They are viticulture, ecological and environmentally friendly farming techniques. We only elaborated with grapes from our vineyard, growing the highest quality oriented with a strict selection of our best grapes. We have the means to develop and raise special, kind, mature wines and sweet tooth. They reflect the nature and spirit of our rich environment. Each of the bottles that make our exclusive and limited production is the result of a continuous process of selection that starts on the vine, to fill your glass color, aroma and flavor with whom enjoy both a great wine.

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    VALCHE MONASTRELL RED

    VALCHE MONASTRELL RED

    Red wine and great class, single variety Monastrell. Mature, structure, complex and tasty. It is the fruit of a refined continuous selection from the plant to its aging in French oak barrels of finer grain for a year, to spend another bottle before enjoying it. It is a wine for laying down. During the next five years will continue to evolve and improve.

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