It was founded in 1922 in a laboratory in the historic center of the city of Verona, Richard Merlini, father of the same name and owner, began the processing of vegetable products in general and especially for mushrooms, wild berries. Today the company Merlini, is the company that in the specific wild mushrooms maintains high specialization. David Merlini Diego are now the company's management. Production sites integrated with the Italian headquarters (Sommacampagna), are present in typical areas of collection such as Serbia, Bulgaria and Romania.
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