MAS CODINA RESERVE BRUT 3/4

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  • Selection of grapes in the same vineyard.
  • Cooling of the grapes before they reach the press.
  • Alcoholic fermentation in stainless steel tanks.
  • The wine is in contact with its lees throughout the winter.
  • Rest in the cellar at a constant temperature of 16 ° C. This rest is of at least 30 months for the Brut Reserve

6,35 €

  • Pinot Noir Pinot Noir
  • Chardonnay Chardonnay
  • Macabeo Macabeo, Viura
  • Xarello Xarel-lo

The Garriga family, fully dedicated to the production of great wines and champagnes to meet the demands of their customers and get their loyalty, has an eye on the future with the spirit of constantly research, create new products and extol heritage Penedes wine based on effort, work and love of the land.

MAS CODINA is an estate of 40 ha. Located in the Alt Penedès, which dates from 1681, and since then has been dedicated exclusively to vine growing and wine making. Not until 1985 that Antoni Garriga Carbó, current owner of Mas Codina, starts bottling wine and cava homegrown.

The love of the vineyard and wine, has led the family to develop a grape varieties resulting in a range of wines and champagnes of high quality, and that has limited productions. From the same vineyards. A job well done and the traditional production is the fruit of a passion that has been passed down generation after generation, until today when, thanks to the artisan development combined with technology and current means, Mas Codina can offer the market a few wines and champagnes exceptional quality.

The result of this process is that in blind tastings, next to big brands, wines and cavas Mas Codina are always in the top positions.

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MAS CODINA RESERVE  BRUT 3/4

MAS CODINA RESERVE BRUT 3/4

  • Selection of grapes in the same vineyard.
  • Cooling of the grapes before they reach the press.
  • Alcoholic fermentation in stainless steel tanks.
  • The wine is in contact with its lees throughout the winter.
  • Rest in the cellar at a constant temperature of 16 ° C. This rest is of at least 30 months for the Brut Reserve

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