LUIS CAÑAS CRIANZA 3/4

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The wines intended for the blending of Luis Cañas Crianza are made from grapes harvested of  vines whit an average age of 30 years.

Red ruby. The nose is clean appearing balsamic notes and memories of fine woods.

The first feeling in mouth is soft and velvety with a volume where notes of red fruit (raspberry, cherry ...) appear.

9,95 €

  • Peñin Rated min. 90 points Peñin Guide
  • Parker Rated min. 90 points Robert Parker
  • Tempranillo
  • Garnacha Garnacha, Garnatxa, Cannonau, Grenache

ONLY WITH THE BEST GRAPES MAY DEVELOP IS THE BEST WINES

Based on the firm belief that the best wines are only be made with the best grapes in Bodegas Luis Cañas you can speak of a true obsession vineyard.

IN THE HEART OF THE Rioja Alavesa Luis Cañas is situated in the heart of the Rioja Alavesa undoubtedly one of the best wine regions in the world. The vineyards, mostly small surface and elderly, are characterized by being located on lands of calcareous clay origin of low fertility, mostly on slopes and terraces, with an ideal microclimate and a winemaking tradition of the area They make them unique. As a result of these low yields, grape clusters and small and excellent quality they are obtained.

A HARD WORK 870 pitches to complete the approximately 350 hectares between own vineyard and controlled by the winery are necessary, which makes the work should become a true martyrdom. To this end it has a specific department field composed of an agronomist, two agricultural technical engineers and 7 workers, true artisans of the vineyard. Given the characteristics of the vineyard all the work is done by hand.

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    LUIS CAÑAS CRIANZA 3/4

    LUIS CAÑAS CRIANZA 3/4

    The wines intended for the blending of Luis Cañas Crianza are made from grapes harvested of  vines whit an average age of 30 years.

    Red ruby. The nose is clean appearing balsamic notes and memories of fine woods.

    The first feeling in mouth is soft and velvety with a volume where notes of red fruit (raspberry, cherry ...) appear.

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