List of products by manufacturer PAZO DE SEÑORANS

PAZO DE SEÑORANS


Pazo de Señorans



Since its inception the Pazo de Señorans brand has had a clear idea of ​​their products. Transform the fruit that the earth gives us a serious and varietal wine. The variety offers aromatic structure and acidity are the basis of wine Pazo Pazo Señorans and Señorans selection Add. In the Pazo de Señoráns one is moved in time to the rural Galicia, feudal and matriarchal, star of Spanish Naturalism nineteenth century. Today, converted into a winery, it is a wonderful representative of the Galician manor houses built in the countryside with all the charm and stateliness of a bygone era. As witnessed in the files found, the history of Pazo de Señoráns begins in the fourteenth century and, over time, its ancient walls have been silent spectators of the most diverse happenings. The manor of Señoráns is nestled in Vilanoviña in the Pontevedra town of Meis, in the Salnés, subfield belonging to the Designation of Origin Rías Baixas. The building, owned by the marriage of Soledad (Marisol) Bueno and Javier Mareque, starts having temper wine in 1989, although the cultivation of vines, until eight current hectares, began in the early eighties. The origin of the wines of Pazo de Señoráns is in the historic property is now proudly displayed on the labels, but in the early fueon very modest. In 1979 the marriage of Marisol Bueno and Javier Mareque acquires a farm where kiwis and grapes were cultivated variety Albariño. The house had a cellar which encourages them to undertake the adventure of own wine. and start a basic learning in viticulture, leaning on the knowledge of biology Marisol and the work of a local winemaker responsible for drafting. Later they were tempted to join a cooperative, but eventually decided to settle on their own. The approach was a cellar for private use, although relatively large size, which allowed them to produce for their own consumption but also not only an amount sold to other wineries. Processing modes were very simple: the grape was pressed, the wine got into the barrel and marketed in March. Later, Marisol, tenacious and highly empowered woman begins to look beyond and takes determination to develop a target itself to sell by the bottle and the first wine made is with the harvest 1990. His great confidence in the area it was imposed on the lack of experience in the business world and wine. Against all odds, Pazo de Señoráns made his baptism of fire with seven thousand bottles to reach the ten thousand later. The culmination of their faith, tenacity and love for the albariño wines takes to hold since the end of 1986 the position of President of the Regulatory Council Ria Baixas.

Showing 1 - 7 of 7 items
Showing 1 - 7 of 7 items

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