Old gold color with mahogany reflections. Powerful, rich and soft hints of vanilla, spices and fine wood aroma. Structured and with an interesting complexity. The palate is powerful, with creamy notes of toasted nuts and spicy background. The finish is smooth and elegant, excellent balance and great persistence. Old gold color with mahogany...
After 3 months of semi-drying, starts traditional fermentation on the skins for 25 days and daily pumpover; Aged for 40 months in barriques. Very important red wine; deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth;... After 3 months of semi-drying, starts...
Delightfully fresh and rounded up front with citrus, juniper & spicy notes immediately evident. The expected Juniper follows close behind. Gunpowder Tea, meadowsweet & Coriander are all notable. The overall impression is of a very well balanced and surprising gin. Delightfully fresh and rounded up...
Authentic and personal Blanc de Blancs. Assembly of different vintages (2-3) with a minimum of 25% of reserve wine. Gold with green highlights. Cord persistent bubbles finas. Good clarity. Powerful aroma with a beautiful evolution and great maturity. Notes of fresh roasted coffee with a very expressive floral step. Notes eucalyptus and nuts. Very round... Authentic and personal Blanc de...
Artuke K4 is its prestigious wine and very limited production. 96 points Penin. Prepared with 4 rigorous selection process: selection in the vineyards, in the strains, in clusters and grains. The best of the best for this wine with a strong and complex personality. For the preparation subzones within the vineyard for the quality of its grapes are... Artuke K4 is its prestigious wine and...
WAREHOUSE CUPBOARD CONSERVATION - AGING The development of a good wine depends on many factors: the quality of the grapes, land, maturation and proper storage. Only ideal conditions, the wine can reach full maturity. To enjoy all its splendor, it is important to have a constant temperature and adequate moisture. WAREHOUSE CUPBOARD CONSERVATION -...
Selection of grapes in the same vineyard. Cooling of the grapes before they reach the press. Alcoholic fermentation in stainless steel tanks. The wine is in contact with its lees throughout the winter. Rest in the cellar at a constant temperature of 16 ° C. This rest is of at least 30 months for the Brut Reserve Selection of grapes in the same...
Very vivid red garnet with significant violet notes and intense robe.The intensity and complexity of this wine is striking, with fruity note blends of hints of berries, floral notes and a distinct spicy character, including cedar, toast, clove and vanilla. Smooth and fresh. Pleased to be finally consumed, and easily kept for 5 years more. Aged 6 months in... Very vivid red garnet with...
Varieties: Sauvignon Blanc. Vineyards: Own vineyards of the variety espalier sauvignon blanc. View: pale yellow klean colour, transparent, with a greenish reflection. Nose: Very aromatic, with aromas of tropical fruit with floral notes. Taste: It is tasty and well balanced with a touch of acidity that freshness in its elegant finish. Varieties: Sauvignon Blanc....
A wine of intense aromas, linked to varietal and where we find balsamic and minerals, a broad and structured palate, with fruit and white flowers and an own bitter memory of the Verdejo grape. Long, intense aftertaste invites repeat. Perfect for all occasions either to consume a meal or snack. A wine of intense aromas, linked to...
Varieties: 100% Monastrell. Vineyards: Own vineyards of Monastrell variety in glass and dry land. Preparation: The grapes are harvested by hand in its ideal maturity and vinified carefully in order to get all the unique character of the variety point. Varieties: 100% Monastrell....
Starting from a good cask cider from our cellar elaborate this cider. Apple varieties: bitter, sour and sweet. Fermentation: at low temperatures by Granvas system. Color: pale yellow with green background, fine and persistent crown rosary. Aroma: green apple on clean and balsam wood. Taste: balanced between acidity and sugars that make it nice and cool. Starting from a good cask cider from...
Ripe wine, sweet and with fair wood. He is the youngest wine Bodega Monastrell, the oak 6 months makes a structured without mastering the wood wine. Ripe wine, sweet and with fair wood....
Fruity notes, with hints of strawberry and raspberry give way to floral notes with hints of lavender and violets. The wood is well integrated and roasting should be highlighted as the finest cedar notes. Wine very pleasing for its smoothness and softness of a gentle tannins with masterful breeding. Potential was glimpsed exceeding seven years of aging Fruity notes, with hints of...
Picota cherry red colour. Fruits of the forest and red fruit bouquets. Its aromatic intensity provides glimpses of mineral balsamic tones wrapped in a touch of pure wood. Savoury in the mouth with an intense concentration of fruit and toasted tones that leave a persistent and balance reminder. 10 months of american and french barrels. Vineyards between 60... Picota cherry red colour. Fruits of...
Wine made with grapes from vines over 50 years in the D.O.Ca. Rioja. After being harvested in boxes made meticulous selection of grapes in the winery, choosing only bunches and grains in perfect condition. In the cellar it is extracted from a mild form, all the aromatic and tannic potential, under an exhaustive control of temperatures. Wine made with grapes from vines over...